Average Price: $30 and under
Cuisine: Contemporary Italian
Dress Code: Casual Dress
||0.6 miles from New Orleans center (as shown on map)
Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast, lunch, dinner and weekend brunch--offers a wide range of farm-fresh, regional ingredients, with a special emphasis on house-made pastas. Other popular dishes include our meatballs, Gulf fish, steak, chicken biscuit, beef tartare, and the famed John T Burger.
Complementing the menu is a choice selection of artisanal cocktails, craft beer and wine. Our wine list emphasizes Italian and American wines.
We have breakfast, lunch and dinner daily, along with brunch on the weekends.
Now offering take out and deliveries from Uber Eats and Grubhub.
Josephine Estelle was named to both Bon Appetit and Southern Living's 2016 "Best New Restaurants" lists.