Average Price: $31 to $50
Cuisine: French American
Dress Code: Casual Dress
||0.9 miles from Boulder center (as shown on map)
Our Bistro is open for ToGo orders only, in compliance with state and local health mandates. Our Terrace is open seating for those with ToGo orders, but is weather dependent. Please call (720) 406-7399 with inquiries.
Located in Boulder, Colo., a noted food destination that is home to one of the nation’s top Farmer’s Markets, Jill’s
Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by
Interim Culinary Director Michael Griffith and Chef de Cuisine Steven Yacovetta sources its ingredients through partnerships with local farms, creameries and ranches, its own on-site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-made food, including pasta, bread, pastries, sauces, jus and more.