Hillside Winery & Bistro

**IN EFFECT** PATIO SEATING ONLY - UNTIL APRIL 19th, 2021

Introducing our new Chef...
We are so pleased to introduce Executive Chef Evan Robertson to the Hillside team. Chef Evan brings years of culinary experience and creativity to the table and we look forward to bringing the Bistro dining experience to the next level here at Hillside for 2021.
The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a symphony of flavours. #samplesharepair
Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle. We invite our guests to sit back, slow down and share. Be delighted, while you savour interesting flavour combinations and local ingredients that pair beautifully with the unique and compelling taste of Hillside's award winning wines, crafted exclusively from 100% Naramata-grown grapes by our Winemaker Kathy Malone.