Garde Manger Customer Reviews
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Garde Manger?
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Located in the heart of Old Montreal, just a short walk from major music venues and the waterfront, Garde Manger is a vibrant, rustic-chic restaurant serving up inventive Canadian cuisine with a heavy seafood focus. Helmed by celebrity chef Chuck Hughes, the space mixes exposed brick walls with low lighting and a buzzing atmosphere that makes it feel like a hidden gem – if that gem was always full of people in the know.
Known for dishes like its legendary lobster poutine and fresh oysters, this spot blends comfort food with fine-dining flair, making it a popular stop for both locals and travelers looking to eat well before a show or wind down after one.
Location, atmosphere, and timing are key here. Garde Manger is just minutes away from some of Montreal’s best live music spots, making it perfect for a pre-concert dinner or late-night bite. The kitchen stays open late, and the lively energy of the space means you’ll stay in full-on concert mode while enjoying your meal. It’s not a quiet meal – but that’s exactly the point.
Guests rave about the dynamic ambiance, top-quality seafood, and creative, ever-changing menu. The lobster poutine is practically a rite of passage, and the staff often earns praise for being laid-back yet attentive. Many reviewers also highlight the playlist and overall vibe as perfect for getting in the concert mood.
With its reputation and limited seating, reservations are a must. It can get loud and packed fast, which isn't ideal if you're in a rush or want a quiet meal. Prices can also run a bit high, so it’s more of a treat than an everyday stop.
If you’re looking to match your concert night with bold flavors and serious energy, Garde Manger delivers a memorable start (or finish) to your music-filled evening.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Garde Manger?
Write a review
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