Fulton Market Kitchen

NOW TAKING RESERVATIONS!! Amazing New Summer Menu!!

Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting.

Executive Chef Jon Harootunian presents a refined, contemporary American cuisine with a global influence. We offer seasonal presentations with ingredients sourced from regional farms, local markets, and our neighbors from Fulton Market Street. Chef Harootunian is rated 4 stars by Chicago Tribune's Phil Vettel.

FMK's Bar Team, led by Bar Director Nick Webster, delivers one of the West Loop’s most innovative cocktail programs, executed with fresh ingredients and small batch spirits pulled from a carefully curated collection. Together they have developed an impressive spirit list that boasts over 650 bottles with a special focus on hand-selected barrels, limited allocations, and rare vintages.