Forno Rosso Pizzeria - West Loop

Bringing traditional Vera Pizza Napoletana to the modern West Loop.

Please note we do not take reservations for our entire restaurant leaving room for walk-ins.

For Our Gluten Free Diners we highly recommend reserving gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out.

Vera Pizza Napoletana is made with a soft dough and takes about one minute to cook in a Wood-Burning oven. Because of this Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven. Each Pizza is an individual work of art.