Feast Revel

*TEMPORARILY CLOSED* Located on the first floor of the Andaz Hotel, Feast + Revel proudly offers a culinary program in celebration of the land on which it stands. Combining old world traditional methods and flavours from France and England with wildlife from Canada’s rugged landscapes, Executive Chef Stephen La Salle delivers innovative Canadian cuisine which he aptly calls New Frontier Cuisine. This cuisine explores and pushes the boundaries of what we know to be Canadian food, by applying sophisticated techniques to familiar flavours.