Average Price: $30 and under
Dress Code: Casual Dress
Welcome to Gary Rack’s Farmhouse Kitchen, a prolific restaurant model crafted upon a philosophy the management team takes pride in. Respecting the guests; Honoring the environment and supporting local purveyors, the Farmhouse Kitchen serves ‘just-good-food’. The Farmhouse Kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave. The food revolution is here, and the Farmhouse Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Executive Chef Matthew Danaher cooks by. The meticulously developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the Farmhouse Kitchen tradition.