etch - Franklin Customer Reviews
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Etch - Franklin brings inventive Contemporary American cuisine to the heart of downtown Franklin, just a short drive from many of the area's live music venues. With a sleek, modern interior and a menu designed by award-winning chef Deb Paquette, this upscale spot is known for its globally inspired dishes, seasonal ingredients, and flavorful small plates. Whether you’re making a night of it or grabbing a refined bite before the show, Etch delivers a dining experience that feels both elevated and inviting.
Etch’s convenient location near Franklin’s live music scene makes it a go-to spot for pre-show dinners. Guests appreciate the efficient service, which helps ensure you're seated, satisfied, and out the door in time for the opening act. The atmosphere strikes a perfect balance—energetic yet intimate—making it ideal for getting into the spirit of the evening without shouting over your tablemates.
Diners rave about the flavorful and unique dishes, especially the signature roasted cauliflower and lamb meatballs. The service is commonly praised as attentive but not rushed, and the interior gets high marks for its modern, artful design. Many reviewers mention that Etch is a great place to kick off a special night out, with a welcoming yet upscale vibe.
Some guests note that it can be a bit pricey, especially if you're ordering multiple courses. The bold, globally inspired menu may not appeal to very picky eaters. And during peak times, the dining room can get a bit loud, though most find it adds to the pre-show buzz.
With its creative menu, polished vibe, and prime location, Etch - Franklin is a perfect launchpad for a memorable concert night.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of etch - Franklin?
Write a review