Edge American Fusion

Choosing where to eat can be complicated and here at Edge we strive to satisfy whatever it is you are craving. Our house made pasta, a burger that will tantalize your taste buds, house made sourdough bread and buns, the freshest of seafood, or a perfectly cooked steak are just a few of the amazing things happening on our menu. Our standards of ingredient sustainability, quality and freshness are uncompromising. Call it farm-to-table, farm-to-fork, farmer-focused...any buzzword that’s trending now. We call it our only choice. Our team works with trusted local farm partners to find the best produce and livestock for our constantly rotating menus. Our chefs are trained to follow plant development from a crop’s earliest stages of growth to its peak level of maturity. Our animals are all raised ethically and humanely and are butchered in-house to make sure every part is used properly. Whole farm cooking. In our kitchen, it’s the only way.