Duck Duck Goat Customer Reviews
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Duck Duck Goat is a lively, modern Chinese restaurant from celebrity chef Stephanie Izard, tucked into Chicago's buzzing Fulton Market District. Known for its bold flavors, whimsical decor, and hand-pulled noodles, this hotspot blends traditional Chinese fare with a playful twist. Just a short ride from major concert venues and located in a neighborhood packed with energy, it’s a go-to spot for pre-show dining.
With its proximity to venues like the United Center and House of Blues, Duck Duck Goat is a smart stop before a big night out. The upbeat vibe and eclectic design make it feel like part of the evening’s entertainment. Plus, the kitchen moves quickly, which is key when you’re working with a tight curtain time. The menu is great for sharing, so groups can sample a little of everything before heading to the show.
Reviewers rave about the creative takes on Chinese classics, from the goat spring rolls to the Sichuan eggplant. The atmosphere is described as “vibrant and funky,” with décor that’s both stylish and playful. Service is often noted as attentive and fast, making it a favorite for those with limited time before a concert. Many guests love the family-style dining, which encourages a full-flavor experience.
It can get busy and a bit loud during peak hours, so if you're looking for a quiet bite, this might not be the best fit. Reservations are highly recommended, especially on show nights. Parking in the area can be tricky, so rideshare is your best bet.
A vibrant pre-show spot with inventive Chinese food, fast service, and a fun vibe that sets the tone for a great night out in Chicago.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Duck Duck Goat?
Write a review
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