David's Opus Ten

This restaurant is open only 40 nights for the season. Our first night is June 14th

This intimate restaurant within a restaurant is like nothing else in Portland.

Chef David is in the Opus kitchen most nights himself to prepare this hyper-local “front door to table” menu

Cocktails and a surprise hors d'oeuvres promptly at 6:45 PM followed by seven set courses with optional wine pairings
Menu ? seventy nine dollars
Wine pairings ? thirty nine dollars
Cocktail Cart ? fourteen dollars
reservations are strongly recommend as seating is limited to 18 guests and most days sell out very quickly

Opus Ten is also available year round for special events, private dinners, and parties.