Cured Customer Reviews
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Set in San Antonio's vibrant Pearl District, Cured is a stylish farm-to-table restaurant housed in a renovated 1904 historic building that blends rustic charm with contemporary elegance. Known for its inventive use of local ingredients and house-cured meats, it offers a truly distinctive dining experience just a short ride from downtown music venues.
Chef Steve McHugh’s menu celebrates seasonal flavors with a Southern twist, from charcuterie boards to hearty mains like braised beef cheeks and heritage pork chops. With exposed brick walls and warm lighting, the setting is lively yet laid-back—ideal for a pre-show bite or a post-concert recap.
Just minutes from major venues like the Tobin Center and Paper Tiger, Cured is a convenient and atmospheric stop before or after the show. The restaurant’s efficient service makes it easy to enjoy a full meal without worrying about curtain time. Noise levels are energetic but not overwhelming, and the bustling open kitchen adds to the pre-concert excitement. There’s also a great selection of craft cocktails and local brews to get the night started right.
Reviewers on TripAdvisor and OpenTable rave about the creative, locally sourced dishes and impeccably curated charcuterie boards. The ambiance is frequently described as "hip yet historic," and the staff earns high marks for being knowledgeable and attentive. Many diners say it's their “go-to spot” before a concert or night out because of the consistently excellent food and drink.
Some guests note that the popularity of Cured means it can get busy and a bit noisy during peak hours—so reservations are a smart move. Prices are on the higher side, which might not suit every concert-goer’s budget, but fans of quality dining say it’s worth the splurge.
If you’re looking for refined flavors and a lively vibe just steps from San Antonio’s top music venues, Cured hits all the right notes.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Cured?
Write a review
By: Margaret H, Lorton, Virginia | |||
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By: jsteele1956, San Jose, California | |||
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By: Suzanne K, Missoula, Montana | |||
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