Coco Palm

Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paella Valencia or the House Steak, a 55oz bone-in ribeye chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon in Albarino wine sauce or loin of Sea Bass in a Mango-miso sauce.

On Sunday& we offer a wonderful mix of brunch items from our a la carte brunch menu.

Valet Parking is mandatory on Friday & Saturday Nights and generally during all major holidays. Valet is $6/vehicle. Also most of the month of December we have daily valet.