Claro Customer Reviews
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Claro is a Michelin-starred Mexican restaurant located in Brooklyn’s Gowanus neighborhood, just a short ride from popular music venues like Barclays Center and Brooklyn Steel. With its rustic-chic décor, open-air patio, and wood-fired kitchen, Claro brings an authentic taste of Oaxaca to New York in a relaxed yet refined setting. Mezcal lovers, take note—Claro boasts one of the city’s best selections.
Concert-goers love Claro for its quick, attentive service and thoughtfully crafted, prix-fixe menu that makes it easy to enjoy a full meal without rushing. The open kitchen and festive yet not overly loud atmosphere create a pre-show energy without overwhelming your senses. Its location in Gowanus means you’re just minutes from venues while avoiding the crowds of downtown Brooklyn.
Diners rave about the handmade tortillas, house-made chorizo, and rich mole—all crafted using traditional techniques with ingredients sourced from Oaxaca and local farms. The mezcal cocktails are frequently highlighted as a standout, and many reviewers praise the friendly, knowledgeable staff who guide you through the menu. The ambiance—especially in the backyard garden—is often described as "transportive" and "perfect for special occasions."
The prix-fixe menu format might not appeal to those looking for a quick bite or more casual fare. Some guests have noted that reservations are essential, especially on weekends, and that the limited seating indoors can feel a bit tight during colder months.
For concert-goers craving elevated Mexican fare in a vibrant, pre-show setting, Claro delivers an unforgettable start to your night out in Brooklyn.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Claro?
Write a review
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