CHOP Steakhouse & Bar - Richmond

CHOP Steakhouse & Bar - Richmond, 10251 St. Edwards Drive, Richmond

About CHOP Steakhouse & Bar - Richmond
CHOP Steakhouse & Bar - Richmond
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Average Price: $31 to $50
Cuisine: Steak
Dress Code: Smart Casual
v 3.6 miles from Richmond center (as shown on map)
Located just minutes away from Vancouver International Airport, Chop is just off of Bridgeport on St. Edwards Drive in the Sandman Signature Suite.

At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value – A moment away from the usual Steakhouse

Our Executive Chef, Stephen Clark, has created a sumptuous offering of fish dishes using the freshest seafood selected from local West Coast fisheries. Artisan Breads and decadent desserts, like our signature Fallen Chocolate Souffle Cake are created by our baker daily. Our commitment to BC VQA WINES and quality values from around the world are represented on our extensive list assembled by sommelier Kim Spence.
CHOP Steakhouse & Bar - Richmond 10251 St. Edwards Drive, Richmond

CHOP Steakhouse & Bar - Richmond Customer Reviews

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TripAdvisor Traveler Rating

Chop Steakhouse & Bar is #22 of 959 things to do in Richmond

5 of 5 stars5 out of 5
By: John C, Surrey, Canada
Thu 8 Feb, 2018
l If you're looking for the best steak house, you found it! We eat here at least twice a month and it's great every time. I just love the prime rib. We usually eat in the lounge and find the service...

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5 of 5 stars5 out of 5
By: NeggyRichmond_Canada, Vancouver Coast and Mountains, Canada
Sun 4 Feb, 2018
l We went as a family of 9 to celebrate a birthday during Dine Out Vancouver We had a separate room with a huge table, 2 set menus to choose from a $20 menu and a $40 menu. I had the tomato basil...

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5 of 5 stars5 out of 5
By: DEJAY01, Fort St. John, Canada
Thu 25 Jan, 2018
l Although the experience in the hotel was not 100%, the Chop did a remarkable job. I didn?t eat there but I sat with people that did and their meals looked awesome and the compliments from my group...

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