Charlie Palmer Steak NYC

Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse, tapping into the theatre district’s vibrant and dynamic energy and serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s progressive American cooking, Executive Chef Harold Moore’s menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan's cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.

Charlie Palmer Steak NYC is open for dinner: Tuesday-Saturday 5-9pm including a Three Course Dinner Prix Fixe for $45. We also offer Happy Hour Monday-Friday 4-6pm featuring $5 Draft Beer, $10 Wine and $1 Snack Specials including Oysters, Shrimp, Pigs-in-Blankets, Pretzels and Chips and Guacamole.