Calli

In support of the regulations issued by the city of Chicago, Chicken and Farm Shop will be temporarily closed until further notice.

A short strut from Chicago’s Restaurant Row, Chicken and Farm Shop serves up free-range Amish birds, which are marinated overnight, steamed and then cooked over charcoal on a special rotisserie. Head Chef Dustin Musgrave uses the same birds to whip up comfort classics like chicken and waffles and a fried chicken sandwich. In a space taking inspiration from 1950s American general stores, guests enjoy a fun, casual setting while dining on indulgent eats and a rare taste of rotisserie in Chicago.