Cabra - LA Customer Reviews
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Cabra LA is a vibrant, rooftop Peruvian restaurant perched atop The Hoxton hotel in the heart of downtown Los Angeles. With sweeping skyline views, a bright and playful atmosphere, and a menu by celebrity chef Stephanie Izard, Cabra strikes the perfect balance between trendy and approachable. The space is airy and full of energy, with colorful décor and a laid-back, celebratory vibe that matches the excitement of a concert night out.
Cabra is just minutes away from major downtown music venues—perfect for grabbing a stylish meal or cocktail before a show. The rooftop setting makes it feel like part of the night’s entertainment, and the quick, attentive service ensures you won’t miss your opening act. The shareable small plates are ideal for groups, and the bar’s creative pisco-forward cocktails are a hit with fans looking to kick off the evening in style.
Diners rave about the rooftop ambiance, calling it a “hidden gem” above the city. The menu earns high marks for its creative Peruvian-inspired dishes like ceviche, empanadas, and goat cheese tamales. Many guests praise the fun, energetic setting and say it’s “perfect for a pre-show vibe.” The cocktails—especially the pisco-based creations—are frequently mentioned as highlights.
While most guests love the rooftop atmosphere, some mention that it can get crowded during peak hours, especially on weekends. A few reviewers noted that the noise level can be high, so it’s not the best choice if you’re looking for quiet conversation. Reservations are recommended to avoid long waits.
Cabra LA is a stylish rooftop spot where bold flavors, skyline views, and fast-paced fun come together—making it a standout choice for concert-goers in downtown LA.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Cabra - LA?
Write a review