Cabra - Chicago Customer Reviews
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Cabra is a lively, rooftop Peruvian restaurant perched atop The Hoxton hotel in Chicago’s trendy West Loop neighborhood. Helmed by celebrity chef Stephanie Izard, this vibrant spot offers a bold mix of ceviches, anticuchos, and shareable small plates with a modern twist. Its lush, plant-filled decor and sweeping skyline views create a breezy, energetic vibe that’s perfect for pre-show bites or post-concert drinks.
Located just a short walk or quick rideshare from major West Loop concert venues, Cabra is a top pick for fans looking to fuel up before the show. The energetic rooftop setting keeps the vibes high, and the menu is designed for sharing—perfect for groups heading to a gig. Service is known to be quick and friendly, making it easy to keep your evening on schedule. Noise levels are lively but not overwhelming, striking a great balance for conversation and pre-show excitement.
Diners consistently rave about the creative, flavorful dishes, especially the ceviches and empanadas. The rooftop setting gets high marks for its stunning views and airy ambiance. Guests appreciate the shareable menu concept, ideal for sampling a little of everything. Service is often described as attentive and upbeat, helping to set the tone for a fun night out.
Some guests mention that popular times can lead to a bit of a wait, even with reservations. While the vibe is fun, it may not be ideal if you’re craving a quiet, intimate meal—especially on weekend evenings when it’s bustling with energy.
Cabra is a stylish, rooftop gem offering bold Peruvian bites and a vibrant atmosphere—an ideal launchpad for your concert night in Chicago.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Cabra - Chicago?
Write a review