Butcher & the Boar Customer Reviews
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Butcher & the Boar is a lively, upscale American restaurant in downtown Minneapolis, known for its big flavors, bold atmosphere, and wide selection of whiskey and craft beer. Located in the North Loop—just a short walk or ride from major concert venues—this spot blends rustic charm with urban energy. Expect an industrial-chic setting, hearty portions, and a strong focus on wood-smoked meats and house-made sausages.
Minutes from popular venues like the Fillmore Minneapolis and First Avenue, Butcher & the Boar is a go-to for a vibrant pre-show meal or post-concert wind-down. The restaurant is known for its quick and friendly service, ideal if you're on a tight schedule. The energetic vibe and outdoor beer garden make it a fun gathering spot before the music starts, and there’s plenty of room for groups. Bonus: the noise level is lively but not overwhelming, so you can still chat over your brisket.
Reviewers on TripAdvisor and OpenTable rave about the smoked meats, especially the wild boar sausage and beef long rib. The craft beer and whiskey selections also get high marks, along with the upbeat staff who keep things moving. Many guests mention the inviting beer garden as a major perk in warmer months. It’s often described as “a great stop before the show” with a “cool, buzzy vibe.”
The menu isn’t the cheapest in town, so it may not be ideal for those on a tight budget. And while portions are generous, some guests note that the rich, smoky flavors can be a bit heavy if you're headed into a long evening. Reservations are recommended—especially on concert nights—as it fills up fast.
Butcher & the Boar delivers bold American flavors and a festive setting just steps from Minneapolis’s music hotspots—perfect for fans who want to eat well and keep the energy high.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Butcher & the Boar?
Write a review