Butcher & Singer Customer Reviews
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Butcher & Singer is a throwback to the golden age of steakhouses, blending 1940s supper club elegance with modern culinary flair. Located on Walnut Street in the heart of downtown Philadelphia, it’s just a short walk or quick ride from many of the city’s major concert venues. With its dark wood interiors, plush booths, and vintage chandeliers, this is a spot that delivers both drama and decadence—on and off the plate.
The menu focuses on classic steakhouse fare with a refined touch, featuring perfectly charred cuts of beef, fresh seafood, and rich sides like truffle mac and cheese. The dress code is smart casual, making it ideal for concert-goers who want to elevate their evening without overdoing it.
Its central location makes Butcher & Singer an easy stop before or after a show. Despite its upscale vibe, the atmosphere stays relaxed—perfect for grabbing a hearty meal without feeling rushed. Guests often note the efficient service, which can help you stay on schedule for curtain call. The warm, buzzing ambiance sets the tone for a memorable night out, and the bar is a great place to sip a cocktail before heading to the venue.
Diners rave about the succulent steaks, attentive service, and the restaurant’s unique retro charm. Many highlight the bone-in ribeye and the lobster mac and cheese as must-tries. Guests on OpenTable and TripAdvisor consistently mention the “movie set-like ambiance” and describe it as a perfect way to “feel like a star before heading to see one.”
This isn’t the fastest or cheapest meal in town—so if you’re in a rush or on a tight budget, you might want to plan accordingly. Also, while the dim lighting adds to the ambiance, it can be a bit too dark for some guests’ liking.
If you're looking to kick off your concert night with elegance, flavor, and a touch of old-school glam, Butcher & Singer delivers a standout steakhouse experience just minutes from Philly’s top music venues.
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Carolyn, West Deptford
Service was excellent. Would definitely go again.
Disliked: Fillets were dry. After I asked for some au jus, they didn't have that, but instead brought out a scrumptious sauce made with mushrooms and red wine. Improved the steak immensely. My steak was medium, plenty of red and not overcooked.
Butcher and Singer is #18 of 5398 things to do in Philadelphia
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