Brennan's

5-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic Creole traditions with contemporary techniques and New Orleans flavors. are rooted in Creole traditions and are bolstered with contemporary New Orleans influences.

First established in 1946, Brennan’s is the birthplace of World-Famous Bananas Foster and the boozy Breakfast is king!

Brennan’s old-world elegance, coupled with fancifully renovated decor and pampering service create a unique and sophisticated backdrop for a most memorable meal.