Cognac Brasserie 70th

Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. The Brasserie style menu combines French classics. Guests can choose to dine in the outdoor sidewalk café, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies and an extensive wine by the glass list.