Average Price: $30 and under
Dress Code: Casual Dress
Serving American cuisine inspired by the diverse cultural influences within Minnesota, Blue Birch puts a modern spin on classic dishes, including an egg noodle bowl with beef tenderloin, pan seared salmon with faro, and lemon ricotta gluten-free pancakes. Food & Wine’s former Best New Chef, Seth Bixby Daugherty leads Blue Birch’s team preparing breakfast, lunch and dinner from regionally-sourced, fresh ingredients.
Signature cocktails, local craft beer and hand-selected wines complement the menu, making Blue Birch an ideal gathering place for happy hour, business lunches or a night out. Conveniently centered in the Great Room of the Minneapolis Marriott Southwest, located in the Opus II Business Park, Blue Birch is a destination for foodies, everyday diners and happy hour enthusiasts.