Black Cat

Upon arrival, you are greeted with hors d’oeuvres & an aperitif at our historic farmstead. For added safety, you will have your own private table in the historic barn or gardens with limited service. The 1883 blacksmith barn’s roughhewn beams showing the handiwork and vintage tools at the ready create a warm, rustic and authentic feel. Garden tables are sheltered in our custom glass cabanas, warmed by vintage wood stoves & lit with oil lanterns. The farm hosts one family per table up to 8 people. Our cabanas & two rooms in the barn are classified "Outdoor Dining". Each table host one family/day & is Open Air-ventilated and sanitized after each use.

Enjoy three courses based on the day's bountiful harvest. Roasted winter squashes, pumpkins, hearty roots in a kaleidoscope of colors, greens sweetened by a kiss of frost, heritage pork or lamb roasted over plum wood embers are some of the flavors that await. Award-winning Wine List.

Cost: $80 (tax, gratuity & beverages not included)