Black & Blue - Waterloo

We’ve been making our own burgers using a unique recipe for more than 30 years?

We believe that to produce the best food, you should work with all your suppliers on a close and personal basis. We acquired our own butchers, Jefferies in Kingston, so that we could control our meat all the way from the abattoir to the table. This helps ensure that our steaks and handmade burgers are of the highest quality.

In 1999, the boys decided that they wanted to bring a high-street, high-quality steak concept to London, Black & Blue and the first modern American steakhouse in the capital, was born.