Bazaar Meat Chicago Customer Reviews
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Located in the bustling Loop at 110 North Wacker Drive, Bazaar Meat Chicago is a daring and theatrical take on a steakhouse by celebrity chef José Andrés. With its bold Spanish flavors, dramatic open-fire cooking, and glam décor, this restaurant feels like part dinner, part experience—exactly what you'd want before or after a big night out. With sleek interiors and a vibe that’s both upscale and playful, this is a spot that takes your evening up a notch.
Just a short walk or rideshare from major music venues, Bazaar Meat is perfectly placed for a pre-show bite or post-show celebration. Reviewers love the high energy and open kitchen vibe, which keeps the mood buzzing without being too loud to talk. The service is quick and attentive, and while there isn’t a set pre-show menu, the small plates format means you can curate your own fast, shareable experience without feeling rushed.
Guests rave about the innovative menu, especially the foie gras cotton candy, suckling pig, and Spanish-style steaks. The décor is described as “futuristic meets old-world,” and the staff gets high marks for being both knowledgeable and passionate. Many diners note that the meal felt like “an event in itself” and a highlight of their night in Chicago.
It’s not the quietest spot—if you’re looking for a peaceful pre-show dinner, this might not be your pick. It’s also on the pricier side, especially for larger cuts of meat, so plan accordingly. Some reviewers mentioned that reservations fill up quickly, so it’s best to book ahead.
If you want a bold, memorable meal that kicks off your concert night with flair, Bazaar Meat delivers big flavors and big atmosphere just minutes from the music.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Bazaar Meat Chicago?
Write a review