Average Price: $30 and under
Cuisine: Contemporary American
Dress Code: Casual Dress
v |
3.6 miles from Atlanta center (as shown on map) |
A collaborative effort with Chef Ford Fry and Four Seasons Atlanta Executive Chef Edgar Kano. The menu includes handmade pasta, carefully selected cheese and charcuterie, shareable bites, as well as, artisanally composed dishes. Even more well known for it's small batch cocktail program curated by Paul Calvert and Greg Best.