Italian for 'kisses and hugs', baci&abbracci's Neapolitan-style pizzas and 'fresh', 'homey' dishes merit the trip on the L. The white-washed walls of this modern Williamsburg trattoria boasts a small bar, while the sun-kissed garden is an 'enticing escape.' Neighborhood folk love the bread, mozzarella and pasta which are made fresh daily. Your first order of business: Ordering a Peroni or glass of Italian wine. Then dig into belly-warming dishes like calamari, red beet and goat cheese gnocchi, and wood-fired pizzas (Time Out New York's Best New Pizza Joint 2007) . Finish off with the torta della nonna, with custardy sabayon, chocolate cream piping, and crushed, toasted pistachios. As delicious as the food, is the 'exceedingly friendly' staff.
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