Average Price: $31 to $50
Dress Code: Smart Casual
||0.4 miles from Miami center (as shown on map)
Chef Alex Olivier delivers a menu of fresh, local seafood prepared with exotic flavors inspired by his travels. The name comes from the United Nations 'Fishing Area 31,' which encompasses the nearby waters surrounding Miami and the Florida coast, and is dedicated to supporting sustainable development. The menu combined with the chic ambiance welcomes locals and visitors to its stunning 16th floor location for business or pleasure. Guests are invited to dine where the atmosphere is upscale with knowledgeable staff, and if the terrace is what you desire, we will do our best to accommodate. The restaurant features an extensive list of high-end and unique wines, as well as an an innovative cocktail list.