Aquitaine

Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. A joint venture between Andrew Fidelman, Laurent Manrique and Chris Condy, this cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine around Union Square”. Aquitaine also offers a large retail selection of wines at 30% off the list price that represent the grapes of southwest France & from countries like Argentina, Chile and the United States. Don’t forget to ask about “The Cave” – our private room available downstairs for your special events for up to 40 people.