Apolline

Covid-19 restrictions effective 8/1/2020:
-Restaurant reduced to 50% capacity.
-Face covering required to enter, and move about the dining room.
-Touchless temperature check upon arrival.

Please do your part to keep all of our guests & staff as safe as possible.

Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, General Manager Frank Phillips & Chef Bill Prats invite you to partake in the innovative menu and exceptional service that have been a trademark of their New Orleans restaurants now for over a dozen years.