Adele's

Adele’s restaurant in Nashville is a partnership among Ken Levitan, Jonathan Waxman and Howard Greenstone of the 1210 McGavock Street Hospitality Partners. The restaurant, named after Chef Waxman’s late mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and new socially distanced heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly, and offers a wonderful weekend brunch on Saturdays and Sundays from 10:30am - 2:30pm. Customized catering options are available as well.