670 grams

Creative British Cuisine in the Heart of Birmingham's Cultural Quarter

670 Grams is a bold and intimate restaurant tucked inside the Custard Factory in Digbeth, just a short walk from many of Birmingham’s top live music venues. Helmed by acclaimed chef Kray Treadwell, a BBC MasterChef: The Professionals finalist, this contemporary British spot brings high-end, boundary-pushing food to a relaxed, urban setting. With seating for under 20 guests and graffiti-style interiors, it’s a cool, edgy space that’s all about personality and punchy flavours.

Why Concert-goers love it

Just minutes from popular venues in Digbeth, 670 Grams is a smart choice for concert-goers who want to elevate their night out. The tasting menu-only format means the pace is deliberate but structured—ideal if you’ve booked an early slot before a gig. The compact size keeps noise levels low, so you can actually chat before the bass drops. Plus, its location in Birmingham’s creative quarter makes it a natural prelude to a night of music and culture.

Who this Restaurant is great for

• Groups of friends who want to kick off their night with a stylish, Instagram-worthy meal
• Solo travelers looking for a one-of-a-kind food experience before a big show
• Couples seeking a romantic and adventurous dinner before heading to a concert
• Fans who enjoy lively, artsy spaces that match the energy of live music
• Budget-conscious music fans who want value from an innovative menu at a reasonable fixed price

What People Say

Reviewers on TripAdvisor and OpenTable consistently praise the inventive tasting menu, describing dishes as “clever, exciting, and full of flavour.” Diners love the unpretentious vibe despite Michelin-level creativity, and many call it one of Birmingham’s hidden gems. The friendly service and chef’s personal interactions add charm to the experience, while the intimate atmosphere makes it feel like a special occasion—even if it’s just dinner before a gig.

Areas for Improvement

The tasting menu format isn’t the fastest option, so it’s best to plan ahead if you’ve got a tight concert schedule. Also, with limited seating, it books up quickly—so spontaneous walk-ins before a show might be tricky. Some guests mention the edgy décor won’t be to everyone’s taste, but most agree it fits Digbeth’s creative spirit.

The Bottom Line

For music fans looking to start their evening with bold, unforgettable food in a cool, cultural setting, 670 Grams hits all the right notes.