B B Edinburgh

Very good

Liked: Good

Good

Liked: Staff we're lovely, couldn't do enough for us & our little shiz tuz Breakfast was lovely & anything we wanted for our dogDog park was a great touch
Disliked: Being on the 4th floor with our dog no Ideal Could have put a table & chairs in bar area for our breakfast as for obvious reasons couldn't go in breakfast area

Very good

Passable

Liked: Staff pleasant
Disliked: Not the best breakfast soft boiled eggs hard!! Asked for 2 poached eggs with full breakfast and got a child's portion!!

Very good

Liked: Everything was good.Nice breakfast Staff very friendly and helpful
Disliked: Only suggestion - could do with a blind for the dormer window in the bedroom

Very good

Liked: The architecture was beautiful
Disliked: The room was in the lower level and we didn’t have a view.

Amazing

Liked: Very clean and tidy

Superb

A nice building spoiled by...

Liked: A building with superb architecture and in an ideal location.The staff were friendly, especially the evening receptionist, who also manages the bar. She even suggested we get a panini from the adjoining hotel to save the delay in her making one.The NCP car park code that the hotel can issue saves money on nearby NCP parking.
Disliked: I am sad to say the bland but clean double bedroom only had one chair and no curtains. There was a blind, but it allowed sunlight to enter.Whilst there was coffee, there were only two teabags and no milk for two people per night. However, reception staff provided some after they were requested. They also provided a missing TV remote, after first searching for it in our bedroom and not finding it!Breakfast followed in a similar vein, with only one slice of toast per guest, which came with the tea. A ten-minute wait for the actual meal followed. Also, on both days, we both ordered duplicate meals. But the first one had finished before the second one had arrived.A problem was also created by yoghurts, fruit, or cakes being displayed in just twos or threes, and replaced by the same number. This resulted in a continuous shortage for the occupants of the twelve or so breakfast tables. It also kept the staff very busy in doing so.Despite the above, I should add that the staff were superb, especially Chris, who was not only very informative and helpful, but who were just following management instructions.