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Virtu Honest Craft

Virtu Honest Craft, 3701 N Marshall Way, Scottsdale

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About Virtu Honest Craft
Virtu Honest Craft
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Average Price: $50 and over
Cuisine: Modern European
Dress Code: Business Casual
v 0.9 miles from Scottsdale center (as shown on map)
Thank you for choosing Virtu Honest Craft. Please note, we offer a 3-course prix fixe menu exclusively, for $75 per person. Each guest must participate. We look forward to serving you! Cancellations made within 24 hours of reservation will result in a fee of $50 per guest, thank you.

Chef Gio Osso’s intimate gathering spot is tucked inside Old Town Scottsdale’s Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences. Simply dubbed "honest craft," Chef Gio's menu changes weekly, and is comprised of reliable and satisfying mainstays like homemade pastas, hearty meat dishes and superb seafood. Join us for dinner on evenings from Tuesday to Saturday inside our intimate dining room or enjoy a delightful Arizona evening on our beautifully lit patio.

Virtu Honest Craft Customer Reviews

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TripAdvisor Traveler Rating

Virtu is #10 of 1273 things to do in Scottsdale

5 of 5 stars5 out of 5
By: TravisSnyder, Salt Lake City, Utah
Tue 2 Mar, 2021
l Great location, great food, great ambiance. From start to finish this was an enjoyable experience. The savory crepe was flavorful and delicious. The fresh made pasta with ragu sauce turned out...

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5 of 5 stars5 out of 5
By: Martysfo, San Rafael, California
Sun 28 Feb, 2021
l This was a special place with Italian influenced food, great service and a truly interesting wine list. Everyone orders an appetizer, main course and a dessert. For appetizers my wife had the burrata...

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5 of 5 stars5 out of 5
By: johntT4614AE
Fri 29 Jan, 2021
l Started with the Mela salad and the Burrata. Both were excellent. Then had the Reggio and the Diamante pizza and the flavors on both were fantastic. The freshly cut prosciutto was so tender both...

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Virtu Honest Craft 3701 N Marshall Way, Scottsdale