Vintage Cave Club

Vintage Cave Club, 1450 Ala Moana Blvd, Suite 2250, Honolulu

About Vintage Cave Club
Vintage Cave Club
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Average Price: $50 and over
Cuisine: French / Japanese
Dress Code: Business Casual
At Vintage Cave Club, one can enjoy exceptional food and wine at the hands of gifted masters of the culinary arts. Our Chef's Prix Fixe commands a gravitas guaranteed to satisfy the most discerning palate. Seasoned sommeliers conduct the process of pairing wine and food with true finesse and style. Secured in the natural embrace of the cave-like environment, guests are encouraged to relax, 'hit reset' and escape the ordinary. Through staged events at the Kitchen Studio, prestigious chefs of the world have prepared their cuisine for the people of Honolulu. Our Cave sommeliers also produce collaborative events with world-famous wineries and vintners.

Our Sushi Kaiseki menu is only available at the sushi counter (Emerald Room). Reservations are limited to 6 people at a time, however, accommodations for restaurant buy-outs are welcomed with prior notice. Sushi by Chef Hirofumi Beniya.

*Our chef may change the menu due to seasonal ingredients & guest preferences.
Vintage Cave Club 1450 Ala Moana Blvd, Suite 2250, Honolulu

Vintage Cave Club Customer Reviews

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TripAdvisor Traveler Rating

Vintage Cave Cafe is #489 of 2587 things to do in Honolulu

4 of 5 stars4 out of 5
By: Myra P
Mon 6 Aug, 2018
l Overall the experience at Vintage Cave Cafe was pretty good. Servers were friendly and attentive and food was pretty good. My friends and I saw the Italian 50% off special on their email promotion...

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5 of 5 stars5 out of 5
By: carolinejackson100, Kailua, Hawaii
Wed 4 Jul, 2018
l I can?t say enough about how much I enjoyed this place. My family and I celebrated my birthday here this week. First, the food was ?melt in your mouth? fantastic. Service was flawless and staff was...

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1 of 5 stars1 out of 5
By: ToJo D, Hawaii
Sun 18 Mar, 2018
l The evening started out okay. Water and bread was good. A few minutes later we started to notice the tables around us was waiting for a while for their appetizers/meal. The manager and staff would...

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