Menu

Ukai Sushi

Ukai Sushi, 1059 W Belmont, Chicago

|
About Ukai Sushi
Ukai Sushi
Powered By Opentable
Average Price: $30 and under
Cuisine: Sushi
Dress Code: Casual Dress
v 6.1 miles from Chicago center (as shown on map)
Chicagoans in search of a unique BYOB dining experience have found their new destination at Ukai Japanese Restaurant.

Executive Chef Paul Chant, is the mastermind of the small tapas plates appearing from Ukai's hot kitchen. With influences from around the globe, Chant has constructed an eclectic array of plates such as an Heirloom tomato Salad with fresh mozzerella, capers, olives and dates with a homemade pesto; deconstructed Mushuu Duck buns with sous vide duck breast, cucumber caviar and cherry-port reduction; and seared Hanger Steak with roasted bell peppers, fried okra and crispy onion rings.

Behind the steel and bamboo clad sushi bar, Chef and Co-Owner Choong J. shines with an array of fresh fish, delivered daily to the new northside restaurant. A selection of specialty maki rolls 'dedicated to all Chicago sports fans' showcases rolls such as the Cubs Roll with fresh mozzerella, avocado, unagi and shrimp tempura, lightly fired in a tempura batter.

Ukai Sushi Customer Reviews

Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Ukai Sushi?

Write a review

Write a Review of Ukai Sushi
Reference (Required)
Your Name (Required)
Your City
Your Email Address (Required)
Your overall rating of the restaurant
What was good?
What was bad?
Your review
Ukai Sushi 1059 W Belmont, Chicago