The Stoop Kitchen

The Stoop Kitchen, 311 W Fayette St, Syracuse

About The Stoop Kitchen
The Stoop Kitchen
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Average Price: $30 and under
Cuisine: American
Dress Code: Casual Dress
v 0.5 miles from Syracuse center (as shown on map)
The Stoop Kitchen is a contemporary, farm-focused restaurant with a daytime bakery café, serving Syracuse and the surrounding area.

Each of our dishes are created to elevate simple ingredients showcasing the best of each micro-season of our local suppliers and farmers, and our care for guests addressing all dining preferences in an inclusive environment.

The restaurant is experienced on two floors of a late 19th century building adapted to blend a variety of charming dining spaces and atmospheres. We have two bars, one a seasonally-inspired mixology bar and the other a speak-easy-like bar dominated by its selection of Tequilas.

We operate daytime as a bakery café with open seating and takeaway for pastries, viennoiserie and artisan breads baked in-house daily by French Master Baker Yemen Tounsi. For daytime and lunch, we offer café fare, with espresso and drip coffee drinks made with 40 Weight Coffee Roasters’ coffee. Or grab a pint at our first floor bar!

Come Hang Out!
The Stoop Kitchen 311 W Fayette St, Syracuse

The Stoop Kitchen Customer Reviews

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TripAdvisor Traveler Rating

The Stoop Kitchen is #108 of 720 things to do in Syracuse

5 of 5 stars5 out of 5
By: OtterDaughter, Upstate New York
Mon 18 Jun, 2018
l Cool atmosphere in narrow, repurposed 2-story brick building, with prices a bit steep for the area. Outgoing server with excellent sense of humor: the experience would not have been the same without...

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5 of 5 stars5 out of 5
Tue 29 May, 2018
l While it was couples with our infant The Stoop was the perfect place with great food. The menu rotates because much of the food is locally sourced. We tried the goat while our friends had the...

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2 of 5 stars2 out of 5
By: Dwaine S, Maple Glen, Pennsylvania
Sun 13 May, 2018
l We made a reservation here for a party for our daughter's graduation from Syracuse. To say we were disappointed would be an understatement. I get that a farm to table will have some "different" food...

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