Average Price: $31 to $50
Dress Code: Smart Casual
James Beard Award-winning chef Michael Schlow presents his take on a 1960s American supper club here at The Riggsby. The dining room is full of spirit, and the key ingredient in every dish is a good bit of nostalgia. Join us for an intimate, refined and playful experience - open for breakfast, lunch and dinner. Make sure to save room for dessert with a menu designed by Pastry Chef Alex Levin. Our famous 'Pot Brownie' Sundae is a must-have grand finale.
The beverage program features an international wine list while offering classic cocktails and updated riffs on nostalgic favorites. The professional service is traditional in style with a modern sensibility.