Average Price: £26 to £40
Cuisine: Contemporary European
Dress Code: Casual Dress
||2.3 miles from London center (as shown on map)
Recently listed as one of the top 10 Steakhouses in London (2019) by Steak Society, and last year as having one of the best Sunday Nut Roasts in London by Condé Nast Traveller, The Jones Family Project is an independently owned modern steak restaurant & cocktail bar that takes great care sourcing of the products it uses. Its extensive wine list of over 100 wines always has more than 28 by the glass & their cocktail list features in-house aged ingredients. Their main focus is meat, with steaks dry-aged for a minimum of 28 days & cooked on their Josper grill, but there are always atleast two vegetarian dishes on their a la carte menu and, as all dishes are prepared by their experienced chef team in house, they are able to adapt many of their dishes to meet requests by diners with food intolerances & allergies (a gluten free menu is listed on their website). In addition to fantastic steaks, house specialities include Pork Rib Eye, Truffled Mac n Cheese & Anna's Triple Chocolate Brownie.