Average Price: $50 and over
Cuisine: Contemporary American
Dress Code: Casual Dress
||4.8 miles from Chicago center (as shown on map)
The Bristol has helped shape the Chicago hospitality scene since 2008 and remains a neighborhood staple. The food is deliberately created, packed with flavor and unpretentious. The menu is a hybrid of the classic and the contemporary and based in French techniques, but remains rooted in New American cuisine with farm-fresh produce and Midwest sensibilities. The Bristol wine program is built on a foundation of producers that are the benchmarks for their regions and styles of wine-making, while also focusing on the new generation of producers who've taken the baton and are re-shaping their region's historic styles. This philosophy trickles down to every element of The Bristol's 'Nouveau/Classic' beverage program from the redefined classic cocktails to quintessential European beer styles done in the American palate.