The Bistro The Bistro, 1129 College Street, Bowling Green

The Bistro

The Bistro, 1129 College Street, Bowling Green

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About The Bistro

Average Price: $30 and under

Cuisine: Bistro

Dress Code: Smart Casual

To place a Valentine&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s Day Weekend Reservation (2/12/21-2/14/21) please call us directly. We will be open for Dinner service Fri-Sun and offer Sunday Brunch as well. We can&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;t wait to see you!

Elegant. Sophisticated. Fine Dining.
Located in Bowling Green, Kentucky&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s historic downtown district, The Bistro welcomes you to one-of-a-kind dining. Just two blocks from serene Fountain Square, the two-story restored 1893 Fletcher House plays host to both first rate meals and service. Whether you are enjoying dinner for two in the restaurant, drinks with friends in the bar, or a private function in the upstairs meeting space, we shall make your experience memorable.

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The Bistro Customer Reviews

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TripAdvisor Traveler Rating

255 Reviews

The Bistro is #7 of 289 things to do in Bowling Green

5 out of 5

By: V8329UBmichaeld, Bowling Green, Kentucky

Sun 19 Feb, 2023

l	This place is a BG staple. Fine dining in a very unique atmosphere. I like to go with the steak dishes usually but they have many great plates here. The cocktails are out of this world. Read Full Review

5 out of 5

By: Joseph G, Louisville, Kentucky

Wed 23 Nov, 2022

l	Family treated us to birthday dinner at The Bistro. Service and food was incredible with a number of menu items from which to choose. In the heart of downtown Bowling Green and an overall excellent... Read Full Review

5 out of 5

By: RuthK753, Hendersonville, Tennessee

Sun 11 Sep, 2022

l	We had a party of 6 for a pre show dinner. Food was amazing & service was great. Decor was very unique. The building was from the 1800’s. We had Brussels sprouts & pimento cheese appetizers. Entrees... Read Full Review