Taylor's Kitchen

Taylor's Kitchen is a charming, neighborhood restaurant nestled in between Land Park and Curtis Park. Chef Casey Shideler's weekly changing menu benefits from her relationship with local farmers and ranchers. One of Sacramento's "best kept culinary secrets", Taylor's is perennially on at or near the top of Zagat's list in food quality. The wine list is always changing features wines hand selected by Master Sommelier candidate, Keith Fergel, formerly of The San Francisco's Fifth Floor and Yountville's The French Laundry.