Tarry Lodge Westport

Joe Bastianich and Andy Nusser– the team behind Tarry Lodge in Port Chester and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011.

Tarry Lodge Enoteca Pizzeria features Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.

The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.