Average Price: £26 to £40
Dress Code: Casual Dress
Stockdales of Yorkshire modern British steak restaurant & cocktail bar launched in Leeds September 2015. Stockdales brings together a deep understanding of agriculture and food service to deliver a truly memorable culinary experience – the way steak should be done, done exceptionally well.
When we serve a steak, it’s not just about the pleasure of eating, but the culmination of the perfect Yorkshire process; the welfare of the animal, the care of the farmer, the diligence of the preparation, and, of course, the skill of the chef.
We believe passionately in animal welfare and full traceability, so we source all our produce locally – from farmers we know personally. Our Wagyu Beef is always hand selected, aged for up to 28 days, precision trimmed and cooked with care over our Josper Grill.
Our kitchen team is led by head chef, Jonathan Davies. Jonathan is trained to a Michelin star standard and has worked in some of Europe’s finest restaurants.