Average Price: $30 and under
Dress Code: Casual Dress
||0.9 miles from Portland center (as shown on map)
Sungari is committed to serving traditional, delicious Chinese food, but owner Sunny and Chef Wei celebrate the bounty of the Pacific Northwest by incorporating locally, responsibly sourced ingredients. Bean curd from Portland’s OTA Tofu; prawns from Oregon coast; poultry from Mary’s Farms; and locally grown produce are just some of the ingredients making the rounds in Chef Wei’s dishes. A menu that’s a nod to traditional Chinese cooking, it invokes influences from the diverse backgrounds and travels of its staff, and the cultural experiences that have imprinted their lives. House specials such as the Salt & Pepper Prawns, Stuffed Bean Curd with Minced Seafood, and Dry-Sautéed String Beans are not to be missed. They highlight Sungari’s modern approach of creating lighter, healthier dishes with familiar Chinese flavors. An extensive wine menu featuring German Riesling to local Pinot Noirs and more from the Willamette Valley speak to Sungari’s refined approach to dining around Portland.