Average Price: $31 to $50
Dress Code: Smart Casual
||2.2 miles from Brooklyn center (as shown on map)
Saxon Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, grilled Berkshire pork chop with red wine poached pear, goat cheese polenta, and watercress, and Scottish salmon with wild mushroom, romanesco, baby carrots and Meyer lemon crème fraîche.