Republique, 624 S. La Brea Avenue, Los Angeles

About Republique
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Average Price: $50 and over
Cuisine: French
Dress Code: Business Casual
v 9.1 miles from Los Angeles center (as shown on map)
République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.

Republique Customer Reviews

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TripAdvisor Traveler Rating

Republique is #26 of 11706 things to do in Los Angeles

5 of 5 stars5 out of 5
By: Andrés R
Sat 6 Oct, 2018
l Visited this restaurant on a Tuesday, luckily was able to seat at the bar without reservation. Beautiful place, great decoration and ambient, food is expensive however it is delicious and dishes are...

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4 of 5 stars4 out of 5
By: Matthew T, Los Angeles, California
Fri 5 Oct, 2018
l Everything was good! The smoke salmon tartine and the pork belly bacon steak, was perfectly cooked and remarkable. The wait staff was attentive and efficient. Our waiter was very knowledgeable about...

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4 of 5 stars4 out of 5
By: Sarna L
Thu 4 Oct, 2018
l Loved this large and airy space on LaBrea. A fine breakfast spot and especially nice for dinner. I like the high top seating towards the front. It?s also a good spot for a group meal. Sharing plates...

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Republique 624 S. La Brea Avenue, Los Angeles